THE ITALIAN STATION
Please note the live Italian station has a standard cost of 500 Euros Plus VAT added to The Gourmet menu & 500 Euros plus VAT, plus the itemized costs below if added to Meze & BBQ menu plus 8.50 Euros per person plus VAT. There is an additional cost of 150 Euros plus VAT for the Chef’s equipment for any menu.
| Homemade Raviolis & Pasta | 8.50 Euros Per Person Plus VAT |
