Weddings in Cyprus
Our team of chefs, caterers & waiters working in harmony and managing, at every time, to exceed our guests’ expectations; always excelling in creative presentation, impeccable service and exceptional food quality, to give the Best Weddings in Cyprus.
Packages include options of
Gourmet Buffet,
Cyprus Meze, the island’s specialities
The Flames, BBQ and more…
Our mouthwatering menus
Flames BBQ Buffet
- Greek Yoghurt or Tzatziki
- Tahini Dip or Hummus Dip or Tarama Dip
- Greek salad or Santorini Salad
- Black Olives
- Green Olives
- Olives with garlic
- Fetta Cheese with Oregano and virgin olive oil
- Annari Cheese infused with spices
- Pastitio Or Mousaka
- Chicken Skewer (Traditional Chicken Souvla)
- Pork Skewer (Traditional Pork Souvla)
- Spare ribs
- Oven Potatoes
- Rice
Meze, The Islands Speciality
- Greek Yoghurt
- Hummus Dip
- Tahini Dip
- Tzatziki Dip
- Greek salad
- Santorini Salad
- Black Olives
- Green Olives
- Olives with garlic
- Fetta Cheese with Oregano and virgin olive oil
- Annari Cheese infused with spices
- Grilled Halloumi
- Grilled Lountza
- Pastitio
- Bougouri
- Chicken Skewer
- Keftedes (Traditional Meat balls)
- Pork Skewer
- Spare ribs
- Oven Potatoes
- Kleftico (Lamb stew)
Gourmet Buffet
Choose 4 items from below
- Greek Yoghurt
- Spicy Cheese
- Tarama Dip
- Hummus Dip (hummus recipe with canned chickpeas, garlic, tahini and olive oil)
- Tzatiki Dip
- Tahini Dip (a dip on made from toasted ground hulled sesame seeds)
- Aubergine salad
- Various Olives
salad CHOOSE 2 items from below
- Greek salad (Tomatoes, cucumbers, peppers, onions, Fetta cheese, olives & mint )
- Santorini Salad (Tomatoes, onions, Fetta cheese & Oregano)
- Apricots and figs
- Green salad
- Village Salad
- Rocket
- Prawn salad
- Goat cheese salad
- Roquefort
- Caesar
- Spinach salad
- Pasta Salad
-
PASTA, CHOOSE 2 items from below
- Rigatoni with ham, bacon, fresh cream and cheese baked in the oven
- Cannelloni with Minced meat
- Cannelloni with Spinach and feta cheese
- Cannelloni with Chicken and mushroom
- Lasagne with Minced meat
- Lasagne Vegetarian
- Traditional Cyprus Pastitsio with Minced meat
- Traditional CyprusMousaka with Minced meat
- Traditional Cyprus Ravioli with feta cheese and cream
- Or a Choice of the following pasta, with a filling from below
Penne, Farfalle or Tricolored
All of these will be baked in the oven with a crusty cream cheese sauce. Please choose a filling from below - Florentia (spinach, cherry tomatoes, sundried tomatoes, mushrooms)
- Carbonara (bacon, egg, milk, fresh cream, parmesan)
- Napolitano (tomato, onion, thyme, basil)
- Salmon (fresh cream, vodka, dill)
- Bolognaise (minced meat, tomato sauce)
- Seafood with fresh tomatoes and ouzo
Chicken choose 1 item from BELOW
- Chicken breast fillet marinated in yogurt and oregano
- Chicken breast fillet, mushrooms, fresh cream, brandy, tarragon
- Chinese (chicken, ginger, carrots, peppers, onions)
- Stuffed chicken with vegetables strips and veloute chicken sauce
- Chicken on the skewer (Traditional Chicken Souvla)
PORK choose 1 item from below
- Fillets with mustard, mushrooms, fresh cream
- Fillets with sundried tomatoes and honey with balsamic vinegar sauce
- Pepper pork fillets
- Fillets with prunes and mustard sauce
- Fillets sauteed in champagne sauce with prunes
- Fillets sauteed in commandaria sauce
- Spare ribs with Hoisin sauce (strong, medium, mild)
- Pork fillets with Diane sauce
- Gammon with pepper fruit sauce
- Pork stuffed with spinach and Jack Daniels sauce
- Pork skewer with vegetables and teriyaki sauce (4 pieces per skewer)
- Pork on the skewer (Traditional Pork Souvla)
LAMB OR BEEF choose 1 item from below
- Oven baked beef with onions Stroganoff
- Beef Emincé with fresh cream and mushrooms
- Beef fillet medallions with a Diane Sauce
- Beef fillet medallions with a Pepper
- Beef fillet with vegetables and teriyaki sauce
- Beef fillet medallion in mushroom sauce with truffles
- Beef fillet medallion in spicy three pepper sauce
- Roasted lamb Chops in a gravy sauce
- Lamb Kleftiko
- Lamb on the skewer (Traditional Lamb Souvla)
SEAFOOD choose 1 item from below
- Salmon with a selection of fresh cream, coriander or dill sauce
- Poached salmon with lobster sauce
- Prawns Saganaki cooked in feta cheese and tomato
- Salmon skewer with vegetables
- Oven baked fish fillet with tomatoes and oregano or dill sauce
- Grilled swordfish with balsamic vinegar and olive oil sauce
POTATO, choose 1 item from below
- Oven baked with onions, tomatoes and cinnamon
- Lyonnaise Stuffed (cheese, ham, bacon, bechamel)
- Anna – oven baked with fresh cream and cheese
- Gratin Dauphinois
- With beer and thyme
- Jacket
- Puree
RICE choose 1 item from below
- Basmati
- Basmati with cardamom flavor
- With mixed vegetables
- With peppers
- Wild Rice & mushrooms
- Sauté with vermicelli
- Deep fried rice
- Rice with Seafood
- Plain
- Bulgur Pilaf
VEGETABLES choose 1 item from below
- Stir fried vegetables (broccoli, cauliflower, carrot)
- Cauliflower Au Gratin
- Oven baked broccoli with potatoes, fresh cream and cheese
- Fried aubergines with tomatoes and feta
- Grilled season vegetables
- Stuffed vegetables with minced meat or vegetarian (zucchini, aubergines tomatoes)
- Teriyaki Mushrooms with olive oil and lemon sauce or stuffed
- Sweet Corn on the cob
- Green beans and artichokes with tomato sauce
DESSERTS choose 3 items from below
- Mini Strawberry tart
- Mini Chocolate éclair
- Mini Chocolate truffle
- Mini Cheesecake
- Galaktoboureko (Traditional cream pie with filo pastry and honey syrup)
- Home made apple pie
- Mini Paklava
- Home made Biscuits
- Sweet Counter
- Fruit Platter
THE GASTRONOMIQUE EPICURE SIT DOWN MEAL:
The art of Fine Dining
A Five Courses Menu
- – Amuse – Bouche:
- Bottarga caviar / lemon and white chocolate
- Stage 1: Cured Norwegian salmon with pickled potatoes accompanied with sour cream sauce and fill oil
- Stage 2: King Prawns with garlic and ouzo sauce
- Main : Sizzling Beef medallions with koumantaria mushroom sauce and dauphin Oise potato
- Desert : Authentic Greek sheep yogurt panacotta with pomegranate granita
*Please note 2 Chefs live station is mandatory for this menu & is a further cost of 700 Euros plus
The Exquisite Culinary Journey
7 courses sit down menu
- Bottarga caviar with lemon and white chocolate
- Cured salmon with a hummus & tahini sauce served with an apple and celery ice cream
- Langoustine with a honey vinaigrette & pea couli
- Foie gras with plum & macadam
- Sole celeriac accompanied by beurre noisette hazelnut sauce
- Filet mignon with dauphin Oise potatoes & accompanied by onion puree & vegetable
Or
- Sea bass with Pea puree accompanied with Confit Potaoes & Bouillabaisse sauce
Or
- Free range Chicken drumstick confit with fondue potatoes served with braised courgettes
- Authentic Greek sheep yogurt panna cotta served with a pomegranate granita