THE ITALIAN STATION
*Please note, The Italian station is a further cost of 750 Euros + VAT added to The Gourmet Buffet menu.
Please note a further cost of 750 Euros + VAT & the itemized costs below if added to the Meze & BBQ menu.
Please note there is a cost of 190 Euros + VAT for the Cheffs equipment and Setup.
| Homemade Raviolis & Pasta | 9.50 Euros Per Person Plus VAT |
