The Exquisite Culinary Journey
7 courses sit down menu
-
- Bottarga caviar with lemon and white chocolate
- Cured salmon with a hummus & tahini sauce served with an apple and celery ice cream
- Langoustine with a honey vinaigrette & pea coulis
- Foie gras with plum & macadamia
- Sole celeriac accompanied by beurre noisette hazelnut sauce
- Filet mignon with dauphin Oise potatoes & accompanied by onion puree & vegetables
Or
- Sea bass with Pea puree accompanied with Confit Potaoes & Bouillabaisse sauce
Or
- Free range Chicken drumstick confit with fondue potatoes served with braised courgettes
- Authentic Greek sheep yogurt panna cotta served with a pomegranate granita
*Please note 2 Live Chefs stations are mandatory for this menu and is a further cost of 1500 Euros Plus VAT.
Please note there is a cost of 190 Euros Plus VAT, for each live Chef station, for equipment and setup.
