CARVERY LIVE COOKING STATION
Please note a live carvery station is a further cost of 350 Euros + VAT added to The Gourmet Buffet menu
& a further cost of 350 Euros + VAT & the itemized costs below if added to Meze & BBQ menu
| Roast Leg of Lamb | 4.50 Per Person Plus VAT |
| Roast Leg of Pork | 4.50 Per Person Plus VAT |
| Pancetta | 4.50 Per Person Plus VAT |
| Beef Entrecote | 5.50 Per Person Plus VAT |
| Spare Ribs | 3.50 Per Person Plus VAT |
