CARVERY LIVE COOKING STATION
*Please note a live Carvary station is a further cost of 750 Euros + VAT added to The Gourmet Buffet menu.
Please note a further cost of 750 Euros + VAT & the itemized costs below if added to Meze & BBQ menu.
Please note there is a cost of 190 Euros + VAT for the Cheffs equipment and Setup.
| Roast Leg of Lamb | 9.00 Euros Per Person Plus VAT |
| Roast Leg of Pork | 5.00 Euros Per Person Plus VAT |
| Pancetta | 5.50 Euros Per Person Plus VAT |
| Beef Entrecote | 12.00 Euros Per Person Plus VAT |
| Spare Ribs | 5.00 Euros Per Person Plus VAT |
