DIPS & BITES
Choice of 4 items from below
- Yogurt
- Spicy cheese
- Tarama
- Hummus
- Tzantziki
- Tahini
- Aubergine salad
- Olives: black, green, stuffed
SALADS
Choice of 2 items from below
- Beetroot salad
- Potato salad
- Apricots and figs salad (ice berg, lollo roso, pine nuts, dried figs, dried apricots, apricot sauce)
- Green salad (chestnut, dried fruits and nuts, thyme honey, olive oil, balsamic vinegar)
- Greek (tomato, cucumber, pepper, onion, feta cheese, olives, spearmint)
- Village (lettuce, cabbage, tomato, cucumber, feta cheese, olives)
- Santorini (tomato, onion, feta cheese, oregano)
- Rocket (rocket, sundried tomatoes, parmesan, basil, olive oil, balsamic vinegar)
- Prawn salad (lettuce, prawns, cocktail sauce)
- Goat cheese salad (green and red salad leaves, figs, hazelnuts, cherry tomatoes, goat cheese and orange and honey sauce)
- Roquefort (Roquefort, brown bread, curly lettuce, tomato, garlic)
- Caesar (lettuce, bacon, parmesan, croutons)
- Spinach salad (goat cheese, nuts, strawberries)
- Pasta salad (penne, avocado, bacon, peppers, tomato, rocket)
PASTA
Choice of 2 items from below
- Rigatoni with ham, bacon, fresh cream and cheese baked in the oven
- Cannelloni with Minced meat
- Cannelloni with Spinach and feta cheese
- Cannelloni with Chicken and mushroom
- Lasagne with Minced meat
- Lasagne Vegetarian
- Traditional
- Pastitsio with Minced meat
- Mousaka with Minced meat
- Ravioli with feta cheese and cream
Or a Choice of the following pasta, with a filling from below
(Penne, Farfalle or Tricolored. All of these will be baked in the oven with a crusty cream cheese sauce. Please choose a filling from below)
Choice of Filling
- Florentia (spinach, cherry tomatoes, sundried tomatoes, mushrooms)
- Carbonara (bacon, egg, milk, fresh cream, parmesan)
- Napolitano (tomato, onion, thyme, basil)
- Salmon (fresh cream, vodka, dill)
- Bolognaise (minced meat, tomato sauce)
- Seafood with fresh tomatoes and ouzo
RICE
Choice of 1 item from below
- Basmati
- Basmati with cardamon flavor
- With mixed vegetables
- With peppers
- Wild Rice & mushrooms
- Sauté with vermicelli
- Deep fried rice
- Rice with Seafood
- Plain
- Bulgur Pilaf
VEGETABLES
Choice of 1 item from below
- Stir fried vegetables (broccoli, cauliflower, carrot)
- Cauliflower Au Gratin
- Oven baked broccoli with potatoes, fresh cream and cheese
- Fried aubergines with tomatoes and feta Grilled season vegetables
- Stuffed vegetables with minced meat or vegetarian (zucchini, aubergines tomatoes)
- Teriyaki Mushrooms with olive oil and lemon sauce or stuffed
- Sweet Corn on the cob
- Green beans and artichokes with tomato sauce
CHICKEN
Choice of 1 item from below
- Chicken breast fillet marinated in yogurt and oregano
- Chicken breast fillet, mushrooms, fresh cream, brandy, tarragon
- Chinese (chicken, ginger, carrots, peppers, onions)
- Stuffed chicken with vegetables strips and veloute chicken sauce
- Chicken on the skewer (Traditional Chicken Souvla)
PORK
Choice of 1 item from below
- Fillets with mustard, mushrooms, fresh cream Fillets with sundried tomatoes and honey with balsamic vinegar sauce
- Pepper pork fillets
- Fillets with prunes and mustard sauce
- Fillets sauteed in champagne sauce with prunes
- Fillets sauteed in commandaria sauce
- Spare ribs with Hoisin sauce (strong, medium, mild)
- Pork fillets with Diane sauce
- Gammon with pepper fruit sauce
- Pork stuffed with spinach and Jack Daniels sauce
- Pork skewer with vegetables and teriyaki sauce (4 pieces per skewer)
- Pork on the skewer (Traditional Pork Souvla)
BEEF or LAMB
Choice of 1 item from below
- Oven baked beef with onions Stroganoff
- Beef Emincé with fresh cream and mushrooms
- Beef fillet medallions with a Diane Sauce
- Beef fillet medallions with a Pepper beef fillet
- Beef with vegetables and teriyaki sauce
- Beef fillet medallion in mushroom sauce with truffles Beef fillet medallion in spicy three pepper sauce
- Roasted lamb Chops in a gravy sauce
- Lamb Kleftiko
- Lamb on the skewer (Traditional Lamb Souvla)
SEAFOOD
Choice of 1 item from below
- Salmon with a selection of fresh cream, coriander or dill sauce
- Poached salmon with lobster sauce
- Prawns Saganaki cooked in feta cheese and tomato Salmon skewer with vegetables
- Oven baked fish fillet with tomatoes and oregano or dill sauce
- Grilled swordfish with balsamic vinegar and olive oil sauce
POTATO
Choice of 1 item from below
- Oven baked with onions, tomatoes and cinnamon Lyonnaise
- Stuffed (cheese, ham, bacon, bechamel)
- Anna – oven baked with fresh cream and cheese
- Gratin Dauphinois
- With beer and thyme
- Jacket
- Puree
*CARVERY LIVE COOKING STATION
Choice of 1 item from below, will be carved and served at a live cooking station, with sauces.
- Roast Leg of Lamb
- Roast Leg of Pork
- Pancetta
- Beef Entrecote
- Spare Ribs
*Please note a live carvery station is a further cost of 350 Euros + VAT
SWEET & DESSERT STATION MENU
Choice of 3 items from below
- Mini Strawberry tart
- Mini Chocolate éclair
- Mini Chocolate truffle
- Mini Cheesecake
- Galaktoboureko (Traditional cream pie with filo pastry and honey syrup)
- Mini Paklava
- Home made Biscuits
- Sweet Counter
- Fruit Platter
