(This menu is only available to accompany a Banquet meal where a live cooking station is in place)
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Price 375 Euros for 25-35 person/child + VAT
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Price 450 Euros for 35-50 person/child + VAT
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Price 510 Euros for 50-75 person/child + VAT
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Price 595 Euros for 75-100 person/child + VAT
Station will contain
- Dipping chocolate
- Icing sugar
- Select toppings
- Dishes with spoons
- Side table with sweet sauces & sprinkles
*Please note, if the live cooking station is not in place and a donut station is wanted, then the following price of 750 Euros plus 6.00 Euros per person Plus VAT will be charged.
Please note there is a cost of 190 Euros + VAT for the Cheffs equipment and Setup.
All Items from below will be served for dipping:
- Sprinkles
- Chocolate Sauce
- Icing Sugar
- Granulated Sugar
- White Chocolate sauce
- Strawberry Sauce
