THE GASTRONOMIQUE EPICURE SIT DOWN MEAL:
The art of Fine Dining
A Five Courses Menu
– Amuse – Bouche:
Bottarga caviar / lemon and white chocolate
– Stage 1:
Cured Norwegian salmon with pickled potatoes accompanied with sour cream sauce and fill oil.
– Stage 2:
King Prawns with garlic and ouzo sauce.
Sizzling Beef medallions with koumantaria mushroom sauce and dauphin Oise potato
Authentic Greek sheep yogurt panacotta with pomegranate granita
*Please note 2 Chefs live station is mandatory for this menu & is a further cost of 700 Euros plus VAT