(These prices are charged if this menu is added to a Live Station Cooking menu)
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Price 375 Euros for 25-35 person/child + VAT
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Price 450 Euros for 35-50 person/child + VAT
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Price 510 Euros for 50-75 person/child + VAT
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Price 595 Euros for 75-100 person/child + VAT
Station will contain
- Dipping chocolate
- Icing sugar
- Select toppings
- Dishes with spoons
- Side table with sweet sauces & sprinkles
Please note if the live cooking station is not in place and a donut station is wanted then the following price of 500 Euros plus 6.00 Euros per person plus VAT will be charged. There is an additional cost of 150 Euros plus VAT for the chef’s equipment for any menu.
