All the items from below will be served
(all will be served with Crudités, Pitta Bread and Village Bread)
Starters
- Hummus Dip (Hummus is a dip on made from toasted ground hulled sesame seeds)
- GreekYoghurt
- Tahini Dip (Tahini recipe with canned chickpeas, garlic, tahini and olive oil
- Tzatziki (Tzatziki recipe with Greek yoghurt, garlic and cucumbers)
- Greek salad (Greek Salad is Tomatoes, onions, Fetta cheese & Oregano)
- Santorini Salad Santorini Salad is Tomatoes, cucumbers, peppers, onions, Fetta cheese, olives & mint)
Hot Pasta & More
- Pastitio (Traditional Cypriot dish of Pasta baked in the oven with mincemeat and topped with crusty cream cheese sauce)
- Bougouri(Cypriot Cracked wheat)
- Grilled Haloumi
- Grilled Lountza
Greek Delicatessen
- Black Olives
- Green Olives
- Olives with garlic
- Fetta Cheese with Oregano and virgin olive oil
- Annari Cheese infused with spices
MAIN DISHES
- Keftedes (Traditional Meat balls)
- Pork Skewer
- Spare ribs
- Oven Potatoes
- Kleftico (Lamb stew)
